New health supplement for improving blood circulation and improving memory.
Ginkgo biloba, which is also known as maidenhair, is an ancient plant extract that has been used in China medicinally to heal various health ailments for thousands of years. In fact, the University of Maryland Medical Center reports that ginkgo biloba is the oldest tree species on earth, and today it is one of the top-selling herbal treatments worldwide.
Ginkgo’s been widely studied for its effective anti-inflammatory, antioxidant, platelet-forming and circulation-boosting effects. According to current research, ginkgo biloba benefits include improved cognitive function, positive mood, increased energy, improved memory and reduced symptoms related to multiple chronic diseases — for instance, it’s been used as an asthma natural remedy, ADHD natural remedy and dementia treatment. In fact, it’s believed to be so effective that it’s even a prescription herb in Germany!
Another special benefit is it helps in improving blood platelet in dengue patients.
What is natto?
Produced from boiled soybeans that have undergone fermentation, it is a Japanese staple that is chock-full of powerful health benefits.
A few of the most impressive natto benefits include improvements in bone health, digestion and heart health. It is also high in protein, fiber and probiotics, as well as important micronutrients like manganese, iron, copper and vitamin K.
Natto stands out from other soy products because it is fermented, which increases its digestibility and helps your body absorb it better. It also contains nattokinase, a key enzyme that protects against blood clots and comes with a long list of health benefits.
1. Natto Health Benefits
👉Rich in Vitamin K
👉Packed with Probiotics
👉Promotes Bone Health
👉Keeps Your Heart Healthy
2. Contains Nattokinase
During the fermentation process, soy becomes more easily digested and absorbed, which is especially good news for those who normally suffer gut issues when eating legumes. One reason natto doesn’t trigger gastrointestinal discomfort like other forms of soy is because of the enzyme nattokinase. Created during the fermentation process, nattokinase is used for a variety of medicinal purposes, including:
👉High blood pressure
👉Deep vein thrombosis
👉Peripheral artery disease
👉Chronic fatigue syndrome
How to buy
Please note that to buy Atomy’s products you must be a Member. Membership is free and there is no obligation to buy or do anything after you become a member. To Get an Atomy Membership click the button below. It take 3 to 5 minutes or less to complete and will give you access to your own shopping page online as well as exclusive member pricing.